Company Filing History:
Years Active: 2002-2007
Title: Innovations by Luis I Vergel De Dios
Introduction
Luis I Vergel De Dios is an accomplished inventor based in Walnut, California. He has made significant contributions to the field of food science and herbal extraction. With a total of 2 patents to his name, his work focuses on enhancing the nutritional value and extraction efficiency of natural products.
Latest Patents
One of his latest patents is a method of preparing kakadu plum powder. This innovative process aims to produce kakadu plum powder with an increased amount of naturally occurring ascorbic acid and a high Oxygen Reduction Absorption Capacity (ORAC) value. The method involves disintegrating the kakadu plum fruit, treating it with enzymes, juicing the material, and drying the juice to create a powder. In a preferred embodiment, the juice is clarified with ultrafiltration and concentrated through reverse osmosis. The resulting kakadu plum powder boasts a natural ascorbic acid content of at least 15% and an ORAC value of at least 1500.
Another notable patent by Vergel De Dios is related to the heated alcohol extraction of herbs. This invention focuses on improving extraction methods for Echinacea and other plant materials. The methods developed provide a higher soluble solids content and a greater yield of desired marker compounds, such as alkylamides, compared to conventional extraction procedures. This innovation results in a more efficient process at a lower cost.
Career Highlights
Luis I Vergel De Dios is currently associated with Access Business Group International LLC, where he continues to innovate in the field of natural product extraction and processing. His work has garnered attention for its potential applications in health and nutrition.
Collaborations
He has collaborated with notable colleagues, including Gopi R Menon and Donald J Pusateri, contributing to a dynamic work environment that fosters innovation.
Conclusion
Luis I Vergel De Dios exemplifies the spirit of innovation through his patents and contributions to food science and herbal extraction. His work not only enhances the nutritional value of natural products but also improves extraction efficiency, paving the way for future advancements in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.