Company Filing History:
Years Active: 2018
Title: The Innovations of Luis E. Fraguada
Introduction
Luis E. Fraguada is an accomplished inventor based in Barcelona, Spain. He has made significant contributions to the field of food technology, particularly in the development of pasta. His innovative approach has led to the creation of a patented product that showcases his expertise and creativity.
Latest Patents
Luis E. Fraguada holds a patent for a unique pasta formulation. This patent represents his dedication to enhancing the quality and variety of pasta products available to consumers. With 1 patent to his name, he continues to push the boundaries of culinary innovation.
Career Highlights
Fraguada is currently employed at Barilla G. e R. Fratelli S.p.A., a leading company in the pasta industry. His role at Barilla allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in food products.
Collaborations
Throughout his career, Luis has collaborated with talented individuals such as Danilo Spiga and Antonio Gagliardi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new products.
Conclusion
Luis E. Fraguada exemplifies the spirit of innovation in the food industry. His contributions to pasta technology highlight the importance of creativity and collaboration in driving advancements. His work continues to inspire others in the field of culinary arts.