This inventor holds 8 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignees: The University of Queensland, Michigan Technological University. Active years: 2006-2012.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kenmore, AU (2006 - 2011)
- Queensland, AU (2007 - 2012)
Company Filing History:
6 out of 345 
2 out of 177 
Years Active: 2006-2012
Title: Luguang Wu: Innovator in Enzyme Technology
Introduction
Luguang Wu is a prominent inventor based in Queensland, Australia. He has made significant contributions to the field of enzyme technology, particularly in the conversion of sucrose to isomaltulose. With a total of 8 patents to his name, Wu's work has implications for both agricultural and industrial applications.
Latest Patents
Wu's latest patents include groundbreaking inventions such as isomaltulose synthases and polynucleotides encoding them. This invention focuses on novel enzymes that facilitate the conversion of sucrose to isomaltulose. The patent details methods for isolating polynucleotides and nucleic acid constructs that express these polynucleotides. Additionally, it covers transformed bacterial or plant cells that contain these sucrose isomerase-encoding polynucleotides, along with methods for producing isomaltulose using the polypeptides, polynucleotides, cells, and plant extracts derived from this invention.
Another significant patent addresses altered metabolism, providing methods for increasing the yield of compounds produced by organisms. This invention relates to enhancing the total or soluble carbohydrate content in plant tissues by producing a sugar-metabolizing enzyme that converts an endogenous sugar to an alien sugar. The resulting plants and plant parts yield higher total fermentable carbohydrate content, which can be utilized for various products.
Career Highlights
Luguang Wu has worked at esteemed institutions such as the University of Queensland and Michigan Technological University. His research has focused on enzyme technology and its applications in agriculture and food production.
Collaborations
Wu has collaborated with notable colleagues, including Robert George Birch and Vincent L. Chiang. Their combined expertise has contributed to advancements in enzyme research and applications.
Conclusion
Luguang Wu's innovative work in enzyme technology has the potential to revolutionize the production of isomaltulose and enhance carbohydrate yields in plants. His contributions to the field are significant and continue to influence research and industry practices.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile