Company Filing History:
Years Active: 2004-2005
Title: Ludwig Bachtler: Innovator in Soluble Coffee Beverages
Introduction
Ludwig Bachtler is a notable inventor based in Büttelborn, Germany. He has made significant contributions to the field of soluble coffee beverages, holding 2 patents that showcase his innovative approach to creating coffee products that closely resemble traditional espresso.
Latest Patents
Bachtler's latest patents focus on a soluble powder for espresso-type beverages. The first patent describes a soluble coffee beverage powder that, when mixed with water, forms a coffee drink with a foamed upper surface. This foam consists of bubbles ranging from 0.05 to 0.5 mm in diameter, closely mimicking the texture of Italian espresso. The beverage is designed to have a fine crema and reduced bitterness compared to freshly brewed espresso, while still maintaining a strong aroma. The formulation includes a soluble gas-containing matrix with 10% to 35% soluble coffee solids, 10% to 35% pre-flocculated creamer, and 12% to 30% oligosaccharides to dilute protein in the creamer.
The second patent reiterates the characteristics of the soluble coffee beverage, emphasizing its fine crema and reduced bitterness. The process for creating this product is also detailed, ensuring that the foamed upper layer is achieved upon reconstitution with hot water.
Career Highlights
Ludwig Bachtler has established himself as a key figure in the coffee industry through his work at Nestec S.A. His innovative contributions have enhanced the quality and experience of soluble coffee products, making them more appealing to consumers.
Collaborations
Bachtler collaborates with Hanspeter Maier, a fellow innovator in the field. Their combined expertise contributes to the development of advanced coffee solutions that cater to modern consumer preferences.
Conclusion
Ludwig Bachtler's work in the realm of soluble coffee beverages exemplifies innovation and dedication to quality. His patents reflect a deep understanding of consumer needs and a commitment to enhancing the coffee experience.