Company Filing History:
Years Active: 2024
Title: Ludovic Senecot: Innovator in Pea Albumins
Introduction
Ludovic Senecot is a notable inventor based in Libercourt, France. He has made significant contributions to the field of food and pharmaceutical applications through his innovative work with pea albumins. His research focuses on improving the emulsifying activity of these proteins, which has important implications for various industries.
Latest Patents
Senecot holds a patent for "Pea albumins, method for obtaining same and applications thereof." This invention is characterized by its ability to emulsify more than 600 ml of corn oil per gram of albumin. The patent not only details the improved emulsifying properties of the pea albumin but also outlines the method for obtaining it. Furthermore, it discusses the potential applications of this pea albumin in industrial sectors, particularly in food and pharmaceuticals.
Career Highlights
Ludovic Senecot is associated with Roquette Frères, a company known for its expertise in plant-based ingredients. His work at Roquette Frères has allowed him to explore the potential of pea albumins and their applications in various fields. With a focus on innovation, Senecot continues to contribute to advancements in food technology.
Collaborations
Some of his notable coworkers include Aline Lecocq and Manuel Barata. Their collaboration has likely fostered a creative environment that encourages the development of new ideas and solutions in the realm of food science.
Conclusion
Ludovic Senecot's work in the field of pea albumins exemplifies the intersection of innovation and practical application. His contributions are paving the way for advancements in food and pharmaceutical industries, showcasing the importance of research and development in these sectors.