Yverdon-les-Bains, Switzerland

Lucio Scorrano

This inventor holds 23 USPTO granted patents and 7 published patent applications, plus 8 CIPO patents and 25 EPO patents, primarily in Beverage Preparation Technology. Top assignees: Nestec S.a., Societe Des Produits Nestle S.a.. Active years: 2005-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lucio Scorrano. Retrieved from https://idiyas.com/inventor/lucio-scorrano

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 23 

% Patents Active = 47.8

 

 

Average Co-Inventor Count = 4.0

ph-index = 5

Forward Citations = 129(Granted Patents)


Location History:

  • Yverdon, CH (2005)
  • Yverdon-les-Bains, CH (2013 - 2023)

Company Filing History:


Years Active: 2005-2026

Loading Chart...
Loading Chart...
Loading Chart...
Areas of Expertise:
Beverage Preparation
Dosing System
Capsule Holder
Mixing Chamber
Beverage Dispenser
Nutritional Product
Powder Container
Foaming Device
Refillable Container
Extraction Device
Autonomous Distribution
Improved Outlet Assembly
23 patents (USPTO):Explore Patents

Title: **Lucio Scorrano: Innovator in Beverage Preparation Technology**

Introduction

Lucio Scorrano, based in Yverdon-les-Bains, Switzerland, is a prominent inventor known for his contributions to beverage preparation technology. With a remarkable portfolio of 20 patents, he has developed innovative solutions that enhance the efficiency and quality of beverage mixes.

Latest Patents

Among his latest inventions is a beverage preparation apparatus comprising a mixing chamber. This apparatus consists of a chamber that facilitates the combination of an aqueous liquid and soluble beverage ingredients. Notably, it features a liquid inlet positioned near the chamber's bottom, enabling a straight jet of liquid to enter. The design includes a unique bump that transforms this straight jet into a swirling motion, optimizing the mixing process.

Another significant patent is the beverage dispenser with multiple dissolution chambers. This system integrates a mainframe along with multiple container areas and dissolution chamber areas, all equipped with identification means. This allows for precise matching of soluble beverage ingredients with their respective dissolution chambers, ensuring an efficient preparation process.

Career Highlights

Lucio has made significant strides in the field while working with renowned companies such as Nestec S.A. and Société des Produits Nestlé S.A. His roles within these organizations have allowed him to explore cutting-edge beverage solutions and bring innovative ideas to fruition.

Collaborations

Throughout his career, Lucio has collaborated with talented professionals in the field. Notable coworkers include Yann Epars and Heinz Wyss, whose teamwork has contributed to the successful development of various beverage preparation technologies.

Conclusion

Lucio Scorrano's inventive spirit and dedication to beverage technology position him as a leading figure in innovation. His extensive patent portfolio reflects his commitment to enhancing beverage preparation efficiency, ensuring that consumers enjoy better-quality drinks. As he continues to develop new ideas, we look forward to witnessing the positive impact of his work in the beverage industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…