Lucille M Scudieri

Title: Lucille M. Scudieri: Innovating Edible Coatings for Food Products

Introduction

Lucille M. Scudieri is a creative inventor based in the Township of Washington, New Jersey. With a progressive mindset towards food product innovation, she holds a patent for a unique apparatus designed to apply an edible pearlescent coating to food items. Her inventive work is significant in enhancing the presentation and appeal of various food products.

Latest Patents

Scudieri's notable patent, titled "Apparatus for Applying Edible Pearlescent Coating to a Food Product," showcases her ingenuity. This invention encompasses a powder spray apparatus consisting of a spray zone equipped with a spray device that applies an edible pearlescent powder to at least one food product. It includes a chamber to hold the powder, which is in fluid communication with the spray device. Additionally, the apparatus features a vibrator and/or a continuous forced air supply that assists in fluidizing the powder within the chamber, ensuring its efficient delivery to the spray device. Scudieri's patent also outlines a method for using this apparatus and a specialized edible pearlescent powder composition tailored for it.

Career Highlights

Currently, Lucille M. Scudieri is associated with Mars, Incorporated, a well-respected company in the food industry known for its commitment to innovation. Her contributions to research and development have proven valuable in creating new applications for food coatings, aiding in the evolving landscape of culinary presentation.

Collaborations

Throughout her career, Scudieri has collaborated with notable professionals, including Kirk Hisashi Fujioka and Rodger Dale Ellis. Together, they work to advance food technology and the development of innovative applications that cater to consumer preferences and market trends.

Conclusion

Lucille M. Scudieri's innovative spirit and dedication to her craft have led to significant advancements in food product technology. Her patented apparatus for applying edible pearlescent coatings highlights her commitment to enhancing food aesthetics, setting a high standard for future developments within the industry. As she continues her work with Mars, Incorporated, her inventions will likely inspire further innovations in food production and presentation.