Lucia Cheng

Title: Innovations by Lucia Cheng in Nutritional Science

Introduction

Lucia Cheng is an accomplished inventor based in Buffalo Grove, Illinois. She has made significant contributions to the field of nutritional science, particularly in the analysis of protein digestibility in infant formulas. Her innovative approach has the potential to enhance the quality of nutritional products for infants.

Latest Patents

Lucia Cheng holds a patent for an analytical method for the determination of infant formula protein digestibility in vitro. This method allows for the in vitro determination of the digestibility of proteins in nutritional products. It utilizes gastric and intestinal enzymes that are standardized for an in vitro digestion process, effectively mimicking the in vivo digestive process. The specificity in digestion is determined by an amino acid profile, making this method a valuable tool in nutritional research.

Career Highlights

Lucia Cheng is currently employed at Abbott Laboratories Corporation, a leading company in the field of health and nutrition. Her work focuses on developing innovative solutions that improve the nutritional quality of products aimed at infants and young children. With one patent to her name, she has established herself as a key player in her field.

Collaborations

Lucia has collaborated with notable colleagues, including Paul W Johns and Lobat Dowlati. These partnerships have contributed to her research and development efforts, further enhancing the impact of her work in nutritional science.

Conclusion

Lucia Cheng's innovative contributions to the field of nutritional science, particularly through her patented method for analyzing protein digestibility, highlight her dedication to improving infant nutrition. Her work at Abbott Laboratories Corporation and collaborations with esteemed colleagues underscore her role as a significant inventor in this vital area.