Lucas Wangen

Title: Innovations by Lucas Wangen: Pioneering Biomass Processing in Hayward, MN

Introduction

Lucas Wangen, an innovative inventor based in Hayward, Minnesota, has made significant contributions to the field of biotechnology. With a focus on the efficient processing of biomass, Wangen's work addresses the need for sustainable solutions in protein and fat separation, offering valuable resources for various applications.

Latest Patents

Lucas Wangen holds a patent for a method of "Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats." This patent describes novel processes for separating and isolating proteins and fats from biomass matter through pH adjustments of a slurry. The technology utilizes a wide pH range to effectively separate the commingled streams into their constituent products.

Rather than relying on the solubilization of proteins, the method focuses on solubilizing the fat portion, allowing for the physical separation of constituents and subsequent precipitation of fats. The result is two distinct value streams: a highly digestible protein component suitable for use in companion pet, animal, and aquaculture feed, as well as a fat component that can be utilized as biofuels, greases, or specialty chemicals.

Career Highlights

Wangen's expertise and innovation have led him to hold one patent to date, showcasing his commitment to advancing biomass processing technology. His work not only contributes to the efficiency of resource utilization but also aligns with sustainable practices in the agricultural and chemical industries.

Collaborations

Lucas Wangen works alongside talented individuals in his field, including coworkers Kenneth L. Laubsch and Ashley A. Cephas. Together, they strive to push the boundaries of biomass processing and explore new avenues for innovation.

Conclusion

In conclusion, Lucas Wangen’s contributions to the field of biomass processing represent a significant step toward the development of sustainable practices in food and energy production. His patent, which focuses on the separation and processing of protein and fat from commingled streams, underscores the potential for innovative solutions in addressing the challenges of resource utilization. As advancements continue, Wangen's work will undoubtedly play a role in shaping a more sustainable future.