Utrecht, Netherlands

Lucas Henricus Stevens

USPTO Granted Patents = 2 


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2013-2014

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2 patents (USPTO):Explore Patents

Title: Lucas Henricus Stevens: Innovator in Agricultural Treatments

Introduction

Lucas Henricus Stevens is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of agricultural treatments, particularly in the development of antifungal compositions for plants. With a total of 2 patents, his work focuses on enhancing the health and yield of crops such as bananas and potatoes.

Latest Patents

Stevens' latest patents include innovative methods for treating banana and potato plants with a new antifungal composition. The first patent details a process that involves the use of natamycin combined with at least one phosphite-containing compound. This composition aims to effectively combat fungal infections in these crops. The second patent outlines a process for treating agricultural products by adding a composition that includes phosphite and natamycin. This formulation is designed to minimize the presence of lignosulphonate and polyphenol, ensuring a more effective treatment for agricultural products.

Career Highlights

Throughout his career, Lucas Henricus Stevens has worked with prominent companies such as DSM IP Assets B.V. and Ceradis B.V. His experience in these organizations has allowed him to refine his expertise in agricultural innovations and contribute to the development of effective solutions for crop protection.

Collaborations

Stevens has collaborated with notable individuals in his field, including Jacobus Stark and Ferdinand Theodorus Jozef Van Rijn. These partnerships have facilitated the exchange of ideas and advancements in agricultural treatments.

Conclusion

Lucas Henricus Stevens is a distinguished inventor whose work in antifungal compositions has the potential to significantly impact agricultural practices. His innovative approaches to treating crops demonstrate his commitment to enhancing food production and sustainability.

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