This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022-2023
Title: Innovations by Luca Salvatore Ruffino
Introduction
Luca Salvatore Ruffino is an accomplished inventor based in Pontarlier, France. He has made significant contributions to the field of food technology, particularly in the development of thermally treated compositions that enhance the flavor profiles of plant-based products. With a total of 2 patents to his name, Ruffino is recognized for his innovative approaches to food processing.
Latest Patents
Ruffino's latest patents include a "Thermally treated composition comprising plant proteins and methods of production and use thereof." This invention focuses on creating thermally treated compositions that incorporate at least one plant protein source. The process aims to reduce undesirable flavors while enhancing desirable flavors, resulting in a distinct flavor note. Additionally, he has developed a "Process for the preparation of heat treated cereal based food products." This patent outlines a new method for producing heat-treated cereal products enriched with specific flavors, along with a process to generate a pre-reacted fraction that can be utilized in the preparation of these products.
Career Highlights
Luca Ruffino is currently employed at Société des Produits Nestlé S.A., where he continues to innovate in the food technology sector. His work focuses on improving the sensory qualities of food products through advanced processing techniques. His contributions have been instrumental in enhancing the appeal of plant-based and cereal-based food items.
Collaborations
Ruffino collaborates with notable colleagues, including Tomas Davidek and Dietmar August Gustav Sievert. These partnerships foster a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Luca Salvatore Ruffino's work exemplifies the intersection of innovation and food science. His patents reflect a commitment to improving food quality and flavor, making significant strides in the industry. His contributions are paving the way for future advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile