This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1997-1998.
Location History:
- Winterthur, CH (1997)
- Pasay, PH (1998)
Company Filing History:
Years Active: 1997-1998
Title: Innovations of Luca Rusconi
Introduction
Luca Rusconi is an accomplished inventor based in Winterthur, Switzerland. He has made significant contributions to the field of food technology, particularly in the manufacturing of pasta. With a total of 2 patents to his name, Rusconi's work showcases his dedication to innovation and quality in food production.
Latest Patents
Luca Rusconi's latest patents include a "Process and apparatus for manufacturing noodles" and "Manufacture of pasta." These patents detail a unique process and equipment for producing pasta, where a mixture of cereal flour or semolina and water, with a water content of 25-40%, is prepared. The mixture is then kneaded and extruded through an extrusion die using a gear pump, highlighting his innovative approach to pasta manufacturing.
Career Highlights
Rusconi is currently employed at Nestec S.A., a subsidiary of Nestlé, where he continues to develop and refine food processing technologies. His work at Nestec has allowed him to apply his inventive skills in a practical setting, contributing to the advancement of food production methods.
Collaborations
Luca has collaborated with notable colleagues, including Jurg Lechthaler and Philipp Paul Meyer. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the food industry.
Conclusion
Luca Rusconi's contributions to pasta manufacturing through his innovative patents and collaborative efforts at Nestec S.A. demonstrate his commitment to enhancing food technology. His work not only reflects his expertise but also his passion for improving food production processes.