Comabbio, Italy

Luca Corbo

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Whirlpool Corporation. Active years: 2024-2025.


% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: Innovations by Luca Corbo in Cooking Appliance Technology

Introduction

Luca Corbo is an inventive mind based in Comabbio, Italy, known for his contributions to cooking appliance technology. With a total of 2 patents, he has made significant strides in enhancing the functionality and efficiency of cooking devices.

Latest Patents

Luca's latest patents include innovative designs for temperature sensors in cooking appliances. The first patent describes a cooking appliance that features a housing defining a cooking cavity. This design incorporates a first temperature sensor that detects the air temperature within the cooking cavity. Additionally, a rack within the cavity is equipped with a second temperature sensor attached to its frame. The second patent focuses on a probe assembly for a cooking appliance, which consists of an outer case with a cap and body. This assembly includes a first temperature sensor connected to the cap and a probe that is operably coupled to the body. A second temperature sensor is also integrated into the probe, with a controller that communicates with both sensors to enhance cooking precision.

Career Highlights

Luca Corbo is currently employed at Whirlpool Corporation, a leading company in home appliances. His work at Whirlpool has allowed him to develop and patent innovative technologies that improve cooking experiences for users.

Collaborations

Luca collaborates with talented coworkers, including Simone Emanuele Ceron and Alessandro Gigante, who contribute to the innovative environment at Whirlpool Corporation.

Conclusion

Luca Corbo's contributions to cooking appliance technology through his patents demonstrate his commitment to innovation and improvement in the culinary field. His work continues to influence the design and functionality of modern cooking devices.

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