Luc Picton

Title: Luc Picton - Innovator in Oligosaccharide Extraction

Introduction

Luc Picton is a notable inventor based in Grand Couronne, France, recognized for his contribution to the field of oligosaccharide extraction. With a focus on innovative methodologies, he has made significant strides in understanding and utilizing natural compounds for health applications.

Latest Patents

Luc Picton holds a patent for a "Method for producing a mixture of neutral oligosaccharides extracted from flaxseed." This innovative method involves the fractionation of oligosaccharides by ultrafiltration, targeting high molar masses produced between 15,000 and 50,000 Da, as well as between 5,000 and 15,000 Da. The resulting mixture shows promise for applications in skin repair and aging control, highlighting the potential health benefits derived from flaxseed.

Career Highlights

Throughout his career, Luc has worked at prestigious institutions such as the Université de Reims Champagne-Ardenne and the Centre Valorisation Glucides Prod Nat. His work has played a vital role in advancing research surrounding carbohydrates and their applications in various industries, particularly in health and wellness.

Collaborations

Luc has collaborated with notable colleagues including François Maquart and Georges Bellon, contributing to a shared vision of innovation in the field of carbohydrate research. These collaborations have further enhanced the impact of his work, paving the way for future advancements in oligosaccharide applications.

Conclusion

In summary, Luc Picton is an accomplished inventor whose work on the extraction of oligosaccharides from flaxseed stands out in the realm of health innovation. His patent not only demonstrates a novel method but also underscores the potential of natural compounds in promoting skin health. Through his career and collaborations, Picton continues to inspire advancements in biotechnology and health-related research.