Luc Niesseron

Title: Luc Niesseron: Innovator in Dairy Technology

Introduction

Luc Niesseron is a notable inventor based in Thun, Switzerland. He has made significant contributions to the field of dairy technology, particularly in the development of calcium-enriched milk products. His innovative approach has led to advancements that benefit both consumers and the dairy industry.

Latest Patents

Luc Niesseron holds a patent for a milk base enriched in calcium and its preparation. This patent describes a UHT-treated, sterilized, or ultrapasteurized milk base product that is created without the use of thickening or gelling agents. The process involves adding calcium glycerophosphate and a calcium chelating agent to the milk base, adjusting the pH to between 6.6 and 7.2, and then subjecting the product to UHT treatment. This innovative method ensures that the milk base retains its quality while being enriched with calcium.

Career Highlights

Luc Niesseron is currently employed at Nestec S.A., where he continues to work on innovative dairy solutions. His expertise in the field has allowed him to contribute to the development of products that meet the nutritional needs of consumers. With a focus on quality and health, his work has garnered attention in the industry.

Collaborations

Throughout his career, Luc has collaborated with talented individuals such as Elise Jolivet and Michael Schwan. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Luc Niesseron's contributions to dairy technology exemplify the impact of innovation in the food industry. His patent for calcium-enriched milk demonstrates his commitment to improving nutritional offerings for consumers. Through his work at Nestec S.A. and collaborations with colleagues, he continues to push the boundaries of what is possible in dairy product development.