This inventor holds 5 USPTO granted patents and 1 EPO patent. Top assignees: Societe De Developpement De L'industrie Agro-Alimentaire Et De La, Daregal, Darome, Inc.. Active years: 1992-2010.
Company Filing History:
2 out of 3 
1 out of 1 
1 out of 6 Years Active: 1992-2010
Title: Luc Darbonne: Innovator in Food Processing Technology
Introduction
Luc Darbonne is a notable inventor based in Milly la Foret, France. He has made significant contributions to the field of food processing technology, holding a total of five patents. His innovative approaches have paved the way for advancements in how fresh plants are processed and stored.
Latest Patents
Among his latest patents is a condiment dispenser, which showcases his ability to enhance food preparation and presentation. Another significant invention is a method for processing fresh plants to be stored under specific conditions. This method involves adding water activity depressors to consumable pieces of plants, deep-freezing the mixture, and extracting water through sublimation. The process ensures that the resulting mixture contains pieces of plants that are either dry, frozen, or moist, allowing for optimal preservation and flavor retention.
Career Highlights
Throughout his career, Luc Darbonne has worked with various companies, including Société de Développement de l'Industrie Agro-alimentaire et de la and Darome, Inc. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
One of his notable collaborators is Jacques Bain, with whom he has worked on various projects in the food processing sector.
Conclusion
Luc Darbonne's contributions to food processing technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative methods continue to impact how fresh plants are processed and stored, ensuring quality and flavor in culinary applications.