Rockford, IL, United States of America

Lowell W Daniels


Average Co-Inventor Count = 2.6

ph-index = 5

Forward Citations = 59(Granted Patents)


Company Filing History:


Years Active: 1976-1983

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6 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Lowell W. Daniels

Introduction

Lowell W. Daniels is a notable inventor based in Rockford, Illinois, recognized for his significant contributions to the field of cooking technology. With a total of six patents to his name, Daniels has developed innovative solutions that enhance the safety and efficiency of cooking processes.

Latest Patents

Among his latest patents is a method of operating a pressure fryer. This invention features a vessel designed to cook food products within a bath of cooking oil. It includes mechanisms for detecting the presence of water in the vessel and the cooking oil bath. If water is detected in quantities that could create unsafe conditions, the heater of the fryer is automatically disabled. Another significant patent is for a cooking device with cover locking means. This pressure fryer also utilizes a vessel for cooking food in oil. It is designed to seal the vessel in a pressure-tight condition, automatically locking the cover as pressure builds. Once the pressure is relieved, the cover unlocks, allowing for safe access to the cooked food.

Career Highlights

Throughout his career, Daniels has worked with reputable companies, including Alco Standard Corporation and The Broaster Company. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Daniels has collaborated with notable individuals in his field, including Clement J. Luebke and John A. Mitchell. Their combined efforts have likely fostered advancements in cooking technology and safety.

Conclusion

Lowell W. Daniels stands out as an influential inventor whose work has significantly impacted the cooking industry. His patents reflect a commitment to innovation and safety, making him a key figure in the development of modern cooking appliances.

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