Lowell Isom

Title: Lowell Isom - Innovator in Shredded Cheese Technology

Introduction

Lowell Isom is a notable inventor based in St. Louis, MO (US). He has made significant contributions to the food industry, particularly in the development of shredded cheese products. His innovative approach has led to the creation of a method that enhances the quality and nutritional value of shredded cheese.

Latest Patents

Lowell Isom holds a patent for a method of making flavorful, organoleptically pleasing, non-agglomerating, shredded natural cheese. This patent includes a unique process that involves shredding natural cheese, adding nutritional supplements such as calcium sulfate dihydrate, blending the mixture for homogeneity, and packaging the final product. This method allows for the production of shredded cheeses with significantly reduced levels of conventional anti-caking agents, while still maintaining desirable non-agglomerating properties.

Career Highlights

Isom is associated with Kraft Foods Holdings, Inc., where he has applied his expertise in food technology. His work has focused on improving the quality and nutritional aspects of cheese products, making them more appealing to consumers. His innovative methods have set new standards in the industry.

Collaborations

Some of his notable coworkers include David W Mehnert and Nicole Grabowski. Their collaborative efforts have contributed to advancements in food technology and product development within the company.

Conclusion

Lowell Isom's contributions to the field of shredded cheese technology exemplify the impact of innovation in the food industry. His patented methods not only enhance product quality but also promote healthier options for consumers.