Location History:
- Valinhos, BR (2000 - 2001)
- Vlaardingen, NL (2000 - 2002)
Company Filing History:
5 out of 138 
2 out of 156 Years Active: 2000-2002
Title: Lourus Cornelis Lievense: Innovator in Sterol Ester Technology
Introduction
Lourus Cornelis Lievense is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of sterol ester mixtures. With a total of seven patents to his name, Lievense has established himself as a key figure in the development of innovative food products.
Latest Patents
One of his latest patents is titled "Method of manufacturing a sterol ester mixture - Stanol comprising compositions." This invention pertains to a process for preparing a mixture of stanol and stanol fatty acid esters through the esterification of phytosterols with a source of fatty acid moieties. The process allows for a degree of esterification of the phytosterols to be maintained between 40-85%. Notably, this method can be executed without the use of solvents, and it emphasizes the use of substantially saturated fatty acid esters. Additionally, the patent claims food products that incorporate these mixtures, particularly fat-based products such as yellow fat spreads.
Career Highlights
Throughout his career, Lourus Cornelis Lievense has worked with prominent companies in the food industry. He has been associated with Lipton, a division of Conopco, Inc., as well as Van Den Bergh Foods Co., also a division of Conopco, Inc. His work in these organizations has contributed to advancements in food technology and product development.
Collaborations
Lievense has collaborated with several professionals in his field, including Marnix P Van Amerongen and Gert W Meijer. These collaborations have likely played a role in enhancing his innovative capabilities and expanding his research horizons.
Conclusion
Lourus Cornelis Lievense is a distinguished inventor whose work in sterol ester technology has led to significant advancements in food products. His patents reflect a commitment to innovation and the development of healthier food options. His contributions continue to influence the food industry positively.