Louise Barbara Wyant

Title: The Innovative Contributions of Louise Barbara Wyant

Introduction

Louise Barbara Wyant is a notable inventor based in New Milford, CT (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 4 patents to her name, Wyant's work has had a meaningful impact on the industry.

Latest Patents

One of her latest patents is for a tamale product, which involves a unique tamale roll prepared from a dough containing 1 to 15% by weight of wheat gluten. This dough is combined with a humectant such as glycerol and/or maltodextrin. The process for preparing the tamale roll includes steaming the tamale-shaped dough, followed by freezing or packaging in nitrogen gas, carbon dioxide, or their combinations, and keeping it refrigerated. An edible filling, such as meat or cheese, can be placed on the tamale roll to create a delicious serving option.

Another significant patent involves the preparation of shelf-stable filled pastas. This process produces a pre-cooked, high moisture, shelf-stable or refrigerated, acidified filled pasta. The method includes mixing pasta ingredients to form a dough, shaping it into a sheet, and encasing a filling with specific water activity and pH levels. The raw filled pasta is then cooked in acidified water, partially dried, and packaged under modified atmospheric conditions.

Career Highlights

Wyant's career has been marked by her innovative approach to food product development. Her work at Nestec S.A. has allowed her to explore new avenues in food technology, leading to her successful patent applications.

Collaborations

Throughout her career, Wyant has collaborated with talented individuals such as George Cherian and Jau Y Hsu. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Louise Barbara Wyant's contributions to food technology through her patents demonstrate her innovative spirit and dedication to improving food products. Her work continues to influence the industry and inspire future innovations.