Woodbury, MN, United States of America

Louis W Woehrmann

This inventor holds 1 USPTO granted patent and 2 published patent applications, plus 1 CIPO patent. Top assignee: General Mills, Inc.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Louis W Woehrmann. Retrieved from https://idiyas.com/inventor/louis-w-woehrmann

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Louis W. Woehrmann

Introduction

Louis W. Woehrmann is an accomplished inventor based in Woodbury, Minnesota. He is known for his innovative contributions to the food industry, particularly in the realm of pizza products. With a patent to his name, Woehrmann has made a significant impact in his field.

Latest Patents

Woehrmann holds a patent for a unique pizza product. This invention showcases his creativity and understanding of consumer preferences in the food market. His work continues to influence the way pizza is produced and enjoyed.

Career Highlights

Woehrmann is currently employed at General Mills, Inc., a leading company in the food industry. His role at General Mills allows him to leverage his inventive skills and contribute to the development of new food products. His dedication to innovation has been a driving force in his career.

Collaborations

Some of Woehrmann's notable coworkers include Roger G. Fuentes and Ryan D. Gifford. Their collaboration fosters a creative environment that encourages the development of new ideas and products.

Conclusion

Louis W. Woehrmann exemplifies the spirit of innovation in the food industry. His contributions, particularly in pizza product development, highlight his role as a significant inventor. His work at General Mills, along with his collaborations, continues to shape the future of food products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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