Cincinnati, OH, United States of America

Louis V Haynes

This inventor holds 2 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1987-1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Louis V Haynes. Retrieved from https://idiyas.com/inventor/louis-v-haynes

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.7

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1987-1992

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2 patents (USPTO):Explore Patents

Title: Innovations of Louis V Haynes

Introduction

Louis V Haynes is a notable inventor based in Cincinnati, OH, who has made significant contributions to the field of food technology. He holds two patents that showcase his innovative approach to enhancing cooking oils and chocolate flavor systems. His work is particularly relevant in the food industry, where flavor and quality are paramount.

Latest Patents

One of Haynes' latest patents focuses on cooking oils that have a reduced tendency to produce offensive odors when heated to frying temperatures. These oils are refined, bleached, and deodorized unsaturated vegetable oils, such as soybean and canola, combined with a specific percentage of refined and bleached sunflower seed oil. The sunflower seed oil contains terpenes that mask undesirable odors and improve the oil's flavor over time. Another significant patent involves a natural chocolate flavor system that has a high chocolate flavor impact. This system includes a high level of cocoa solids, a mixture of pyrazines, and specific ratios of dimethyl pyrazines to trimethyl and tetramethyl pyrazines. This innovative chocolate flavor system is particularly useful for formulating chocolate chips and coatings for cookies that are both crisp and chewy.

Career Highlights

Haynes is associated with The Procter & Gamble Company, where he has applied his expertise in food technology to develop products that enhance consumer experiences. His work has contributed to the company's reputation for quality and innovation in the food sector.

Collaborations

Throughout his career, Haynes has collaborated with notable colleagues, including Edmund P Pultinas, Jr. and Phillip F Pflaumer. These collaborations have likely enriched his work and contributed to the successful development of his patented innovations.

Conclusion

Louis V Haynes is a distinguished inventor whose contributions to cooking oils and chocolate flavor systems have made a significant impact in the food industry. His innovative patents reflect a commitment to improving product quality and consumer satisfaction.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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