Orland Park, IL, United States of America

Louis Porcaro

This inventor holds 2 USPTO granted patents. Top assignees: Carter Hoffmann, Inc., Restaurant Technology Inc.. Active years: 1990-1992.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Louis Porcaro. Retrieved from https://idiyas.com/inventor/louis-porcaro

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 70(Granted Patents)


Company Filing History:


Years Active: 1990-1992

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Louis Porcaro

Introduction

Louis Porcaro, an inventive spirit from Orland Park, IL, has left a significant mark in the world of inventions with two notable patents. His contributions showcase his ability to enhance everyday experiences through innovative solutions.

Latest Patents

Among Porcaro's most recent inventions is the "Liquid Control Assembly." This sophisticated assembly consists of a housing with a chamber, a drain conduit that communicates between the chamber and a discharge point, and a delivery conduit that directs liquid to a point of use. The design features a mechanism for selectively blocking the drain conduit entryway, allowing for precise control over liquid distribution.

Another impressive creation by Porcaro is the "Condiment Dispenser with Pivotable Arm." This dispenser utilizes resilient elastic tubing and features a pivotally mounted arm that performs dispensing and return strokes. During dispensing, the upper arm compresses the upper tube section while allowing the lower section to release condiment. The ingenious design returns to its original state after dispensing, seamlessly restoring functionality.

Career Highlights

Porcaro has gained extensive experience through his work with noteworthy companies, including Restaurant Technology Inc. and Carter Hoffmann, Inc. His roles in these organizations have positioned him as a pivotal player in the development of food service technologies.

Collaborations

Throughout his career, Porcaro has collaborated with talented individuals like Ralph E. Weimer and Robert C. Fortmann. These partnerships have fostered an environment of creativity and have amplified the impact of his inventive efforts.

Conclusion

Louis Porcaro's contributions to innovation in the realms of liquid management and food service are commendable. His patents demonstrate not only his technical expertise but also a keen understanding of user needs. As he continues to innovate, the impact of his inventions promises to enhance both efficiency and convenience in various applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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