Company Filing History:
7 out of 4,179 
1 out of 209 
1 out of 832,880 Years Active: 1993-2008
Title: The Innovative Genius of Louis I Ndife
Introduction
Louis I Ndife is a prolific inventor based in Columbus, Ohio, known for his significant contributions to nutritional science through his innovative patent developments. With a remarkable portfolio that includes nine patents, Ndife has dedicated his career to improving infant nutritional formulas, emphasizing the importance of health in early development.
Latest Patents
Among his latest patents is a groundbreaking invention focusing on calcium-fortified, soy-based infant nutritional formulas. This innovation presents a formula that includes a specific composition of lipid, carbohydrates, phytase-treated soy protein, and calcium. Each serving provides a defined ratio of calcium to lipid weight, which has been shown to promote softer stools in infants compared to traditional soy-based formulas. Furthermore, Ndife has developed a unit dose packaging for infant formula manufactured in tablet form, allowing for easy reconstitution and serving, catering to the needs of modern parents.
Career Highlights
Throughout his esteemed career, Louis I Ndife has been associated with Abbott Laboratories Corporation, where he has contributed extensively to the advancements in pediatric nutrition. His research has had a lasting impact on how nutritional products are developed and delivered, particularly in the context of infant health.
Collaborations
Ndife's journey in innovation has been supported by collaborations with notable coworkers such as Paul S. Anloague and Terrence B. Mazer. Together, they have collaborated on various research projects, enhancing the development of nutritional formulas that aim to meet the dietary needs of infants.
Conclusion
Louis I Ndife’s work exemplifies the intersection of science and innovation, particularly within the realm of infant nutrition. His patents not only reflect his creative ingenuity but also his commitment to enhancing the health of infants through better nutritional solutions. As his portfolio continues to grow, his contributions are likely to influence future developments in the field.