Louis De Labauve D'Arifat

Title: Louis De Labauve D'Arifat: Innovator in Reduced Sugar Wafer Technology

Introduction

Louis De Labauve D'Arifat is a notable inventor based in Pereybere, Mauritius. He has made significant contributions to the field of food technology, particularly in the development of reduced sugar products. His innovative approach has led to the creation of a unique wafer composition that caters to health-conscious consumers.

Latest Patents

Louis De Labauve D'Arifat holds a patent for a reduced sugar wafer. The patent describes a sugar-reduced wafer composition comprising 60-80 wt. % of flour, 10-23 wt. % of sucrose, 0.5-8.0 wt. % of oil or fat, and 5-20 wt. % of non-digestible fibers. The total amount of mono and disaccharides in the composition is between 10-25 wt. %. This invention also includes a process for manufacturing the sugar-reduced wafer, which can be used to create wafer cones or edible containers.

Career Highlights

Louis De Labauve D'Arifat is associated with Société des Produits Nestlé S.A., where he applies his expertise in food innovation. His work focuses on developing healthier alternatives in the snack food industry, contributing to the growing demand for reduced sugar products.

Collaborations

Louis has collaborated with notable colleagues such as Charles-Austin Sunderland and John Green. Their combined efforts in research and development have further advanced the field of food technology.

Conclusion

Louis De Labauve D'Arifat is a pioneering inventor whose work in reduced sugar wafer technology exemplifies innovation in the food industry. His contributions are paving the way for healthier snack options, benefiting consumers worldwide.