Louis D Caracciolo, Jr

Title: Innovations by Louis D Caracciolo, Jr.

Introduction

Louis D Caracciolo, Jr. is an accomplished inventor based in Atco, NJ (US). He holds a total of 11 patents that showcase his contributions to the field of food processing. His innovative methods focus on enhancing efficiency and sustainability in food production.

Latest Patents

One of his latest patents is centered around water reuse in food processing. This invention involves methods and systems that enable the reuse of water in the processing of animals into food. In this method, water used in processing is treated to convert it into a form capable of being reused. The treatment process includes reducing solid particles in the water and adding gas to it. The treated water is then utilized in food processing, promoting sustainability.

Another significant patent by Caracciolo is a food processing method and system that minimizes microbial growth during the processing of animals, such as chickens. This system controls the temperature of the animal carcass and the surrounding atmosphere by spraying gases and a mixture of ozone and water. The gases, including ozone and cryogenic gases recycled from a cryogenic freezer, help maintain a safe processing environment while reducing the need for fresh water by recycling water used during the process.

Career Highlights

Throughout his career, Caracciolo has worked with notable companies, including The Boc Group, Inc. His innovative approaches have significantly impacted the food processing industry, making it more efficient and environmentally friendly.

Collaborations

Some of his coworkers include Mark T Grace and William M Kulik, who have contributed to his projects and innovations.

Conclusion

Louis D Caracciolo, Jr. is a prominent inventor whose work in food processing has led to significant advancements in sustainability and efficiency. His patents reflect a commitment to improving food production methods while addressing environmental concerns.