Royat, France

Louis-Antoine Barel

USPTO Granted Patents = 1 

Average Co-Inventor Count = 10.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations of Louis-Antoine Barel: A Visionary in Oligosaccharide Synthesis

Introduction

Louis-Antoine Barel, a prominent inventor based in Royat, France, has made significant contributions to the field of biochemistry through his innovative research. With a focus on tetrasaccharides, Barel has successfully secured a patent that highlights his expertise and novel approach to oligosaccharide synthesis.

Latest Patents

Barel holds a notable patent for "Protected tetrasaccharides, their process of preparation and their use as transglucosylase acceptor substrates in the chemo-enzymatic synthesis of specific oligosaccharides." This invention provides crucial advancements in the preparation of protected tetrasaccharides, which are essential for synthesizing fragments of O-antigens from various serotypes such as 1a, 1b, 2a, and others. His work plays a vital role in enhancing the understanding and production of complex carbohydrates.

Career Highlights

Throughout his career, Louis-Antoine Barel has been associated with reputable research institutions including the Institut Pasteur and the Institut National de la Recherche Agronomique. His tenure at these organizations underscores his commitment to advancing scientific research and innovation in biochemistry. His focused research has not only led to a patent but has also contributed to the broader scientific community's knowledge of carbohydrate chemistry.

Collaborations

Barel's work has been collaborative in nature, featuring significant contributions from his colleagues Laurence Mulard and Guillaume Le Heiget. These partnerships have facilitated the exploration of new ideas and the successful execution of research projects that pushed the boundaries of existing knowledge in tetrasaccharide applications.

Conclusion

Louis-Antoine Barel's innovative research in the realm of tetrasaccharides and oligosaccharides represents a valuable contribution to the scientific field. His patent showcases the potential applications of his work, particularly in the biochemical synthesis of O-antigens. As he continues to collaborate and innovate, Barel remains a key figure in advancing our understanding of complex carbohydrates.

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