Rutherford, NJ, United States of America

Louis A Laurenzo

This inventor holds 1 USPTO granted patent. Top assignee: Penick Corporation. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Louis A Laurenzo. Retrieved from https://idiyas.com/inventor/louis-a-laurenzo

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1990

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Louis A. Laurenzo: Innovator in Flavor Extraction

Introduction

Louis A. Laurenzo is a notable inventor based in Rutherford, NJ (US). He has made significant contributions to the field of flavor extraction, particularly through his innovative methods involving coca leaves. His work has implications for the food and beverage industry, showcasing the potential of natural flavor extracts.

Latest Patents

Louis A. Laurenzo holds a patent for a method of making a coca leaf flavor extract. This process involves the extraction of coca leaves to create a raw extract, which is then treated with an ion exchange resin to remove cocaine and ecgonine. The resulting flavor extract boasts excellent organoleptic properties, making it a valuable addition to flavoring options.

Career Highlights

Throughout his career, Laurenzo has been associated with Penick Corporation, where he has applied his expertise in flavor extraction. His innovative approach has positioned him as a key figure in the development of unique flavor profiles.

Collaborations

Louis has worked alongside talented individuals such as Ronald Harmetz and David V. Petrocine. Their collaborative efforts have contributed to advancements in flavor extraction techniques.

Conclusion

Louis A. Laurenzo's work in flavor extraction exemplifies the intersection of innovation and practical application in the food industry. His patented method for creating coca leaf flavor extract highlights his commitment to enhancing flavor profiles through scientific advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…