This inventor holds 2 USPTO granted patents. Top assignee: National Starch and Chemical Corporation. Active years: 1988-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1989
Title: Louie R D'Amico: Innovator in Microwaveable Food Technology
Introduction
Louie R D'Amico is a notable inventor based in Flemington, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of microwaveable pre-fried foodstuffs. With a total of 2 patents to his name, D'Amico's work focuses on enhancing the quality and stability of food products.
Latest Patents
D'Amico's latest patents include a "Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs" and a "Process for producing a freeze-thaw stable microwaveable pre-fried." Both patents emphasize the use of a specific composition that includes greater than 20%, by weight, of hydroxypropylmethyl cellulose ether. This innovative approach aims to improve the freeze/thaw stability of batter-coated, pre-fried microwaveable foodstuffs.
Career Highlights
Louie R D'Amico is associated with the National Starch and Chemical Corporation, where he has been instrumental in advancing food technology. His expertise in creating stable microwaveable food products has positioned him as a key figure in the industry.
Collaborations
D'Amico has collaborated with notable coworkers such as Susan E Waring and Julianne M Lenchin. Their combined efforts have contributed to the successful development of innovative food technologies.
Conclusion
Louie R D'Amico's contributions to microwaveable food technology reflect his dedication to innovation and quality. His patents demonstrate a commitment to improving food products for consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile