Lou Long-in

Title: Lou Long-in: Innovator in Liquid Concentrate Delivery Systems

Introduction

Lou Long-in is a notable inventor based in Plainsboro, NJ (US). He has made significant contributions to the field of delivery systems, particularly with his innovative approach to liquid concentrates. His work has implications for various industries, including food and pharmaceuticals.

Latest Patents

Lou Long-in holds a patent for a liquid concentrate delivery system. This system includes a non-aqueous solvent, a stabilizing agent selected from a group consisting of ester gum, sucrose acetate isobutyrate, Neobee oil, sugar alcohol, fructose, and mixtures thereof. Additionally, it features a surfactant from a group that includes sucrose monoester, lecithin, modified starch, and mixtures thereof. The delivery system contains at least one of an acid, acid salt, or sweetener, along with an active ingredient, while maintaining 15% by weight or less of water. The patent also describes a process for preparing the delivery system and a method for delivering and protecting an active ingredient.

Career Highlights

Lou Long-in is currently associated with Firmenich SA, a company known for its expertise in flavor and fragrance creation. His work at Firmenich has allowed him to explore innovative solutions in the delivery of active ingredients, enhancing product efficacy and consumer experience.

Collaborations

Lou collaborates with talented individuals such as Valerie Hewins and Ronald Skiff. Their combined expertise contributes to the advancement of innovative solutions in their respective fields.

Conclusion

Lou Long-in's contributions to the field of liquid concentrate delivery systems exemplify the importance of innovation in enhancing product delivery and effectiveness. His patent and ongoing work at Firmenich SA highlight his role as a key inventor in this area.