Chicago, IL, United States of America

Lorraine C Hellgeth


Average Co-Inventor Count = 19.0

ph-index = 1

Forward Citations = 92(Granted Patents)


Company Filing History:


Years Active: 1992

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1 patent (USPTO):Explore Patents

Title: Lorraine C. Hellgeth: Innovator in Polysaccharide/Protein Complex Dispersions

Introduction

Lorraine C. Hellgeth is a notable inventor based in Chicago, IL, recognized for her contributions to the field of food science. She has made significant strides in the development of innovative products that enhance food quality and functionality.

Latest Patents

Hellgeth holds a patent for a "Microfragmented ionic polysaccharide/protein complex dispersion." This invention represents a breakthrough in the formulation of food products, allowing for improved texture and stability.

Career Highlights

Throughout her career, Lorraine has worked with Kraft General Foods, Inc., where she has applied her expertise in food science to develop new and exciting products. Her work has contributed to the advancement of food technology and has had a lasting impact on the industry.

Collaborations

She has collaborated with esteemed colleagues, including Wehn-Sherng Chen and George A. Henry, to further enhance her research and development efforts. These collaborations have fostered innovation and creativity in her projects.

Conclusion

Lorraine C. Hellgeth's work exemplifies the spirit of innovation in the food industry. Her patent and contributions to Kraft General Foods, Inc. highlight her role as a leading inventor in her field.

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