Lorraine B Ling

Title: Lorraine B Ling: Innovator in Fermentation Processes

Introduction

Lorraine B Ling is a prominent inventor based in Newark, DE (US). She has made significant contributions to the field of fermentation processes, particularly in the production of carboxylic acids. Her innovative approach has garnered attention in the scientific community.

Latest Patents

Lorraine holds a patent for an improved fermentation process for producing carboxylic acids. The patent details a method that involves growing fungi of the genus Rhizopus in a culture medium containing a carbon source, a nitrogen source, and inorganic salts. This process is conducted under controlled oxygen availability, with specific dissolved oxygen concentrations for both the cell growth phase and the acid production phase. She has 1 patent to her name.

Career Highlights

Lorraine is associated with E.I. du Pont de Nemours and Company, a leading organization in the field of science and technology. Her work has contributed to advancements in fermentation technology, showcasing her expertise and dedication to innovation.

Collaborations

One of her notable collaborators is Thomas K Ng, with whom she has worked closely on various projects related to fermentation processes.

Conclusion

Lorraine B Ling's contributions to fermentation processes highlight her role as an innovator in the field. Her patent for an improved method of producing carboxylic acids demonstrates her commitment to advancing scientific knowledge and technology.