Libertyville, IL, United States of America

Lori L Spurlock

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft General Foods, Inc.. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lori L Spurlock. Retrieved from https://idiyas.com/inventor/lori-l-spurlock

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Lori L Spurlock: Innovator in Cholesterol Extraction

Introduction

Lori L Spurlock is a notable inventor based in Libertyville, IL (US). She has made significant contributions to the field of food science, particularly in the extraction of cholesterol from milk products. Her innovative approach has implications for health and nutrition.

Latest Patents

Lori holds 1 patent for her method titled "Oil extraction of cholesterol from milk products." This patent describes a technique for extracting cholesterol by shearing a mixture of oil and milk product in a ratio ranging from about 1:99 to about 1:4. The process effectively separates the decholesterolized milk product from the oil phases, providing a valuable method for reducing cholesterol in dairy products.

Career Highlights

Throughout her career, Lori has worked with prominent companies such as Kraft General Foods, Inc. and Kraft Foods, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Lori has collaborated with talented professionals in her field, including Zohar M Merchant and Paul W Wrezel. These partnerships have fostered a creative environment for developing new solutions in food science.

Conclusion

Lori L Spurlock's work in cholesterol extraction showcases her innovative spirit and dedication to improving food products. Her contributions are significant in promoting healthier dietary options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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