Vacavilla, CA, United States of America

Lori Jo Lehman




Average Co-Inventor Count = 6.2

ph-index = 4

Forward Citations = 48(Granted Patents)


Location History:

  • Vacavilla, CA (US) (2003)
  • Vacaville, CA (US) (2001 - 2012)

Company Filing History:


Years Active: 2001-2012

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7 patents (USPTO):Explore Patents

Title: Lori Jo Lehman: Innovator in Plant Biotechnology

Introduction

Lori Jo Lehman is a prominent inventor based in Vacaville, California, known for her significant contributions to plant biotechnology. With a total of seven patents to her name, she has made remarkable advancements in the field, particularly concerning desaturase enzymes and their applications in improving omega-3 fatty acid profiles in plant products.

Latest Patents

One of her latest patents focuses on methods and compositions involving desaturase enzymes that modulate the number and location of double bonds in long-chain polyunsaturated fatty acids (LC-PUFAs). This invention aims to enhance omega-3 fatty acid profiles in plant products using exogenous desaturase enzymes and nucleic acids encoding these enzymes. Specifically, the patent highlights the use of delta-5 desaturases. Another notable patent involves a novel antibiotic-producing strain from Streptomyces, which exhibits antifungal activity against specific plant pathogens. This invention provides methods for treating plants from fungal infections and includes fungicidal compositions that utilize this strain and its metabolites.

Career Highlights

Lori Jo Lehman has worked with several notable companies in the biotechnology sector, including Agraquest, Inc. and Monsanto Technology LLC. Her work has significantly impacted the development of innovative solutions for agricultural challenges.

Collaborations

Throughout her career, Lori has collaborated with various professionals, including Denise Carol Manker and Jimmy Ensio Orjala. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Lori Jo Lehman's innovative work in plant biotechnology has led to significant advancements in the field, particularly in enhancing the nutritional profiles of plant products. Her contributions continue to influence agricultural practices and improve food quality.

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