Company Filing History:
Years Active: 2020
Title: The Innovative Mind of Lori Glanz: Revolutionizing Snack Food Production
Introduction
Lori Glanz, an inventive force hailing from Plano, TX, is recognized for her significant contributions to the food processing industry. With a unique patent under her name, she has made a notable impact at Frito-Lay North America, Inc., where her innovation enhances the production of snack foods.
Latest Patents
Lori Glanz holds a patent for an "Apparatus for Production of Snack Food Pellets." This innovative apparatus is designed to separate a ribbon of uncooked embossed dough into pieces that reflect the embossed pattern. The machine uses a pair of spaced-apart rollers to receive the dough ribbon and features one roller with an embossed surface to imprint the design. The structural integrity of the embossed ribbon is maintained through the careful design of the rollers and spacing. As the process includes rotating arms equipped with fingers that tear the dough without sticking, it produces shaped pieces that can be dried and cooked into expanded three-dimensional forms.
Career Highlights
Throughout her career, Lori has exemplified dedication and expertise in food technology. Her work at Frito-Lay has positioned her as a key player in the development of snack food production processes. The functionality and efficiency introduced by her patent not only improve production reliability but also elevate the quality of the end product.
Collaborations
Lori has collaborated with talented colleagues, including Samuel Asiedu Asante and Rudolph L Bazaldua. These partnerships have fostered an environment of creativity and innovation, allowing for the successful development and implementation of her patented apparatus.
Conclusion
Lori Glanz stands as a testament to the power of innovation in the food industry. Her patent for the apparatus designed to produce snack food pellets demonstrates her ability to blend creativity with practicality. As she continues her work at Frito-Lay North America, her contributions will undoubtedly inspire future advancements in food processing technologies.