This inventor holds 1 USPTO granted patent. Top assignee: Hershey Foods Corporation. Active years: 1998.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1998
Title: Lori A Hornung: Innovator in Chocolate Processing
Introduction
Lori A Hornung is a notable inventor based in Harrisburg, PA (US). She has made significant contributions to the field of food technology, particularly in chocolate processing. Her innovative approach has led to advancements that enhance the quality of chocolate products.
Latest Patents
Lori holds 1 patent for her invention titled "Process to prevent bloom in chocolate products that contain fat." This patent focuses on a method for preparing a chocolate-like product that utilizes a non-tempering cocoa butter substitute, ensuring a high-quality end product.
Career Highlights
Lori is currently employed at Hershey Foods Corporation, a leading company in the chocolate industry. Her work at Hershey has allowed her to apply her expertise in food science and innovation, contributing to the development of new chocolate products.
Collaborations
Throughout her career, Lori has collaborated with talented individuals such as Brian Scott Baker and Jeffrey B Fine. These partnerships have fostered a creative environment that encourages the sharing of ideas and expertise.
Conclusion
Lori A Hornung's contributions to chocolate processing exemplify the impact of innovation in the food industry. Her dedication to improving product quality through her patented processes highlights the importance of research and development in creating better food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile