Lori A Crane

Title: Lori A Crane: Innovator in Non-Fat Cream Cheese Production

Introduction

Lori A Crane is a notable inventor based in Mount Prospect, IL (US). She has made significant contributions to the food industry, particularly in the development of non-fat cream cheese products. With a total of 2 patents to her name, her work showcases her innovative spirit and dedication to improving food manufacturing processes.

Latest Patents

Lori's latest patents include a method for manufacturing a non-fat cream cheese product. This innovative process involves introducing a fermented skim milk retentate into a mixing tank, where it is agitated and combined with dry cottage cheese curd and emulsifying salt. The mixture undergoes a series of heating and agitation steps, ultimately resulting in a non-fat cream cheese mix that is homogenized to achieve the final product. This method not only enhances the quality of the cream cheese but also streamlines the production process.

Career Highlights

Throughout her career, Lori has worked with prominent companies such as Kraft General Foods, Inc. and Kraft Foods, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the advancement of food technology.

Collaborations

Lori has collaborated with notable individuals in her field, including John T Hynes and Jules H Guth. These partnerships have further enriched her work and expanded her impact on the industry.

Conclusion

Lori A Crane's innovative contributions to the food industry, particularly in non-fat cream cheese production, highlight her expertise and commitment to excellence. Her patents and career achievements serve as an inspiration for future inventors in the field.