Piacenza, Italy

Lorenzo Morelli

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Alfa Wassermann, Inc.. Active years: 2005.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lorenzo Morelli. Retrieved from https://idiyas.com/inventor/lorenzo-morelli-d28fnak1

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 31(Granted Patents)


Company Filing History:


Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Lorenzo Morelli: Innovator in Probiotic Research

Introduction

Lorenzo Morelli is a notable inventor based in Piacenza, Italy. He has made significant contributions to the field of microbiology, particularly in the development of probiotic preparations. His work focuses on enhancing gastrointestinal health through innovative solutions.

Latest Patents

Lorenzo Morelli holds a patent for "Bifidobacteria and preparations containing them." This patent refers to biologically pure cultures of two strains, designated as W11 and W11, which have been deposited at the Belgian Coordinated Collections of Microorganisms (BCCM) under the accession numbers LMG P-21586 and LMG P-21587. These strains are utilized as probiotics in pharmaceutical and alimentary products, aimed at preventing and treating intestinal pathologies.

Career Highlights

Morelli is currently associated with Alfa Wassermann, Inc., where he continues to advance his research in probiotics. His dedication to improving gastrointestinal health through innovative microbiological solutions has positioned him as a key figure in this field.

Collaborations

Lorenzo Morelli has collaborated with esteemed colleagues such as Patrizio Ferrari and Leone G Rotini. Their combined expertise contributes to the ongoing research and development of effective probiotic products.

Conclusion

Lorenzo Morelli's work in probiotic research exemplifies the impact of innovation in health sciences. His contributions are vital for advancing gastrointestinal health and improving the quality of life for many individuals.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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