Bartlesville, OK, United States of America

Lonnie C Baugh

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent. Top assignee: Phillips Petroleum Company. Active years: 1990-1993.


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Bartlesville, OK (US) (1990)
  • Baltimore, MD (US) (1993)

Company Filing History:


Years Active: 1990-1993

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2 patents (USPTO):Explore Patents

Title: Lonnie Baugh: Innovator in Fermentation Technology

Introduction

Lonnie Baugh is an inventor based in the United States, known for his contributions to fermentation technology. He has developed a unique post-fermentation degassing technique aimed at improving the efficiency of fermentation processes. His work is particularly relevant in industries that utilize cultured microorganisms for various applications.

Latest Patents

Lonnie Baugh holds a patent for a method and apparatus for fermentation broth degassification. The abstract of his patent describes a process that involves charging a foamed fermentation broth while pressurized through a heat exchanger. This technique cools the broth before it is directed through a nozzle to create a spray suspension in a gaseous spray chamber. The design allows for effective degassing of the broth, which is essential for optimizing fermentation processes.

Career Highlights

Baugh has worked at Phillips Petroleum Company, where he has applied his expertise in fermentation technology. His innovative approach to degassing fermentation broths has the potential to enhance production efficiency and product quality in various biotechnological applications.

Collaborations

Throughout his career, Lonnie Baugh has collaborated with notable colleagues, including Eugene H. Wegner and Michael T. Seals. These collaborations have contributed to the advancement of fermentation technologies and have fostered a spirit of innovation within the field.

Conclusion

Lonnie Baugh's work in fermentation broth degassification represents a significant advancement in the field of biotechnology. His innovative techniques have the potential to improve fermentation processes, making them more efficient and effective.

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