Long In Lou is an accomplished inventor based in Plainsboro, NJ (US). He has made significant contributions to the field of food and beverage technology, particularly in enhancing flavors and reducing undesirable tastes. With a total of 2 patents, his work has garnered attention for its innovative approaches.

Latest Patents

One of Long In Lou's notable patents involves a method for reducing off-tastes in food and beverages. This method specifically addresses flavors such as licorice, astringency, bitterness, and sweet lingering. By adding approximately 10 to 40 ppm of phloretin to the product, he effectively mitigates these off-tastes without significantly enhancing sweetness. This innovative approach is particularly valuable in the food and beverage industry, where flavor profiles are crucial to consumer satisfaction.

Career Highlights

Throughout his career, Long In Lou has worked with prominent companies such as Firmenich SA and Interquim, S.A. His experience in these organizations has allowed him to refine his expertise in flavor enhancement and food technology.

Collaborations

Long In Lou has collaborated with notable professionals in his field, including Maxime Delattre and Jean-Luc Gelin. These partnerships have contributed to the development of his innovative methods and patents.

Conclusion

Long In Lou's contributions to the food and beverage industry through his innovative patents demonstrate his commitment to improving flavor experiences. His work continues to influence the way off-tastes are managed in various products, showcasing the importance of innovation in this sector.

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