The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 05, 2022

Filed:

Jan. 19, 2017
Applicant:

Firmenich SA, Geneva, CH;

Inventors:

Maxime Delattre, Geneva, CH;

Jean-Luc Gelin, Geneva, CH;

Long In Lou, Plainsboro, NJ (US);

Ronald H. Skiff, Plainsboro, NJ (US);

Assignee:

Firmenich SA, Satigny, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/00 (2016.01); A23L 29/00 (2016.01);
U.S. Cl.
CPC ...
A23L 27/88 (2016.08); A23L 27/84 (2016.08); A23L 29/035 (2016.08);
Abstract

Provided herein is a method of reducing the off-taste of a food or beverage wherein the off-taste is selected from the group consisting of licorice, astringency, bitterness and sweet lingering comprising adding about 10 to about 40 ppm, phloretin to the food or beverage wherein the phloretin is provided in the substantial absence of a bitterness-masking aroma substance selected from the groups consisting of homoeriodictylol, homoeriodictyol sodium salt, homoeriodictylol potassium salt or mixtures thereof and wherein the phloretin does not significantly enhance the sweetness of the article or composition.


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