Company Filing History:
Years Active: 2021-2025
Title: Long Chen: Innovator in Food Technology
Introduction
Long Chen is a prominent inventor based in Wuxi, China, known for his significant contributions to food technology. He holds a total of 10 patents, showcasing his innovative approach to enhancing food products and processes. His work focuses on creating solutions that are not only effective but also environmentally friendly.
Latest Patents
Among his latest patents is the development of an emulsion gel that features both a freshness indication and a low migration rate. This invention utilizes lipase and organic acid to modify anthocyanins, resulting in acylated anthocyanins. The process involves dissolving these compounds in vegetable oil to create an oil phase, which is then mixed with a sodium alginate aqueous solution to form the emulsion gel. This method is noted for being simple, green, pollution-free, and low in energy consumption.
Another notable patent is the preparation method of flour with low oil absorption during frying. This method enhances the cross-linking degree of starch and protein in the flour, which reduces water evaporation and oil absorption during frying. The resulting modified flour demonstrates improved thermal stability and has broad application prospects in the fields of flour modification and fried foods.
Career Highlights
Long Chen has worked with reputable institutions such as Jiangnan University and Ge Precision Healthcare LLC. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Throughout his career, Long Chen has collaborated with notable colleagues, including Zhengyu Jin and Yaoqi Tian. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Long Chen's work exemplifies the intersection of innovation and sustainability in food technology. His patents reflect a commitment to developing solutions that enhance food quality while minimizing environmental impact. His contributions continue to influence the industry and inspire future advancements.