Lone Dybdal

Title: Lone Dybdal: Innovator in Carbohydrate Oxidase Technology

Introduction

Lone Dybdal is a prominent inventor based in København, Denmark. She has made significant contributions to the field of biotechnology, particularly in the development of carbohydrate oxidases. With a total of six patents to her name, Dybdal's work has the potential to revolutionize baking processes.

Latest Patents

One of her latest patents focuses on a carbohydrate oxidase and its use in baking. This innovative enzyme can improve the properties of dough or bread by oxidizing the reducing end of oligosaccharides more efficiently than monosaccharides. Specifically, it preferentially oxidizes maltodextrins or cellodextrins over glucose. The novel carbohydrate oxidase, derived from a strain of Microdochium, exhibits a unique amino acid sequence with less than 20% identity to known sequences, highlighting its distinctiveness and potential applications in the baking industry.

Career Highlights

Throughout her career, Lone Dybdal has worked with leading companies in the biotechnology sector, including Novozymes A/S and Novo Nordisk A/S. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in enzyme technology.

Collaborations

Dybdal has collaborated with notable professionals in her field, including Claus Crone Fuglsang and Palle Schneider. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Lone Dybdal's contributions to the field of carbohydrate oxidases demonstrate her innovative spirit and commitment to advancing baking technology. Her patents and collaborations reflect her significant impact on the industry, paving the way for future developments.