Viby, Denmark

Lone Brønd Miller

This inventor holds 2 USPTO granted patents and 1 published patent application and 2 EPO patents. Top assignee: Dupont Nutrition Biosciences Aps. Active years: 2017-2018.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Lone Brønd Miller. Retrieved from https://idiyas.com/inventor/lone-brønd-miller

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2017-2018

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2 patents (USPTO):Explore Patents

Title: Innovations by Lone Brønd Miller

Introduction

Lone Brønd Miller is a notable inventor based in Viby, Denmark. She has made significant contributions to the field of enzyme technology, holding 2 patents that showcase her innovative spirit and expertise.

Latest Patents

Her latest patents include an improved enzyme complex that possesses multiple enzyme activities derived from fermentation of the genus, combined with one or more enzymes from a different fungus strain. Additionally, she has developed new enzymes with enhanced properties, along with compositions that are suitable for use in the production of food, feed, or malt beverage products, particularly in brewing processes.

Career Highlights

Lone Brønd Miller is currently associated with DuPont Nutrition Biosciences Aps, where she continues to advance her research and development efforts in enzyme applications. Her work is pivotal in enhancing the efficiency and effectiveness of various industrial processes.

Collaborations

Some of her notable coworkers include Jens Frisbæk Sørensen and Neville Marshall Fish, with whom she collaborates to further her research initiatives.

Conclusion

Lone Brønd Miller's contributions to enzyme technology reflect her dedication to innovation and her impact on the industry. Her patents not only highlight her inventive capabilities but also pave the way for advancements in food and beverage production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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