This inventor holds 1 USPTO granted patent and 2 published patent applications. Top assignee: Katholieke Universiteit Leuven. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Lomme Deleu: Innovator in Cereal Flake Production
Introduction
Lomme Deleu is a notable inventor based in Kapelstraat, Belgium. He has made significant contributions to the field of food technology, particularly in the production of whole grain cereal flakes. His innovative approach has led to the development of a unique method that enhances the nutritional profile of cereal products.
Latest Patents
Lomme Deleu holds a patent for his invention titled "Cereal flakes." This patent describes a method for producing a whole grain cereal flake product that contains at least 4.0% (w/w) maltose and 1.0% (w/w) maltotriose. The process involves several steps, including providing a sprouted or malted (pseudo-)cereal, optionally adding sugar, incubating the mixture under specific conditions, further heating, flaking, and finally drying the composition. This innovative method not only improves the taste but also enhances the health benefits of cereal flakes.
Career Highlights
Lomme Deleu is affiliated with Katholieke Universiteit Leuven, where he contributes to research and development in food science. His work focuses on improving food products through innovative processing techniques. His dedication to advancing food technology has positioned him as a key figure in his field.
Collaborations
Lomme has collaborated with notable colleagues such as Jan Delcour and Elien Lemmens. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the realm of food technology.
Conclusion
Lomme Deleu's contributions to the field of cereal production exemplify the impact of innovation in food technology. His patented methods not only enhance the nutritional value of cereal flakes but also demonstrate the importance of research and collaboration in driving advancements in this industry.