Company Filing History:
Years Active: 2010-2016
Title: Loïc Xavier Fevre: Innovator in Food Processing Technology
Introduction
Loïc Xavier Fevre is a notable inventor based in Sanvignes les Mines, France. He has made significant contributions to the field of food processing technology, holding a total of four patents. His innovative designs focus on enhancing the functionality and efficiency of food processors.
Latest Patents
Fevre's latest patents include a food processor with a magnetized tool. This invention refers to a mechanical food treatment processor that comprises a driving block topped by a bowl. The driving block features a motor connected to a driving device with a substantially vertical axis. The bowl's bottom has an opening for the driving device's passage. The processor includes a food treatment tool with a fitting device that attaches to the driving device and a magnetizing device that creates an attractive force between the tool and the bowl. This design allows the bowl to tilt while preventing the treatment tool from falling unexpectedly. The tool can be easily dismounted from both the bowl and the driving device. Another patent is for a mechanical food treatment processor that includes a driving block and a bowl unit. The driving block has a motor connected to a rotation driving device that moves the food treatment tool. The bowl unit features a functional element powered by an electric circuit linking it to the driving block. This circuit includes at least two contacts between the bowl unit and the driving block, facilitating easier cleaning of the processor's external surfaces.
Career Highlights
Loïc Xavier Fevre has established himself as a key player in the food processing industry through his innovative designs and patents. His work has contributed to advancements in kitchen technology, making food preparation more efficient and user-friendly.
Collaborations
Fevre collaborates with Nicolas Lapray, enhancing the development of innovative food processing solutions.
Conclusion
Loïc Xavier Fevre's contributions to food processing technology through his patents demonstrate his commitment to innovation and efficiency in the kitchen. His work continues to influence the industry positively.