Location History:
- New City, NY (US) (1999)
- New York, NY (US) (2000)
Company Filing History:
Years Active: 1999-2000
Title: Locus Yaw-Jen Chuang: Innovator in Beverage Technology
Introduction
Locus Yaw-Jen Chuang is a notable inventor based in New York, NY (US). He has made significant contributions to the field of beverage technology, particularly through his innovative patents. With a total of 2 patents, Chuang has developed methods that enhance the quality and efficiency of beverage mixes.
Latest Patents
Chuang's latest patents include a high-performance titanium dioxide clouding agent and a method for creating an aspartame-sweetened, acidic powdered beverage mix. The clouding agent is prepared by forming a mixture of titanium dioxide and water, which is then subjected to high-speed shear. This process allows for the incorporation of higher quantities of titanium dioxide, resulting in increased opacity without sedimentation. Additionally, the method provides higher throughput and better yields compared to conventional preparation methods. His second patent focuses on a beverage mix where at least 20% of the aspartame is in bulk form, and at least 35% is coated onto acid particles, making it ideal for sugar-free, fruit-flavored iced tea mixes.
Career Highlights
Chuang has worked with prominent companies such as Kraft Foods, Inc. and Kraft Foods Global Brands LLC. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative beverage solutions.
Collaborations
Chuang has collaborated with several professionals in his field, including Jane Lee MacDonald and Rita W Brander. These collaborations have likely enriched his work and led to further advancements in beverage technology.
Conclusion
Locus Yaw-Jen Chuang is a distinguished inventor whose work in beverage technology has led to significant innovations. His patents reflect a commitment to improving product quality and efficiency in the industry.