Lobat Dowlati

Title: Lobat Dowlati: Innovator in Nutritional Science

Introduction

Lobat Dowlati is a notable inventor based in Gahanna, Ohio, who has made significant contributions to the field of nutritional science. He holds a patent that focuses on the digestibility of proteins in infant formula, showcasing his dedication to improving nutritional products for infants.

Latest Patents

Dowlati's most recent patent is titled "Analytical method for the determination of infant formula protein digestibility in vitro." This innovative method allows for the in vitro determination of protein digestibility in nutritional products. The process utilizes gastric and intestinal enzymes that are standardized to mimic the in vivo digestive process. Additionally, the method assesses specificity in digestion through an amino acid profile, providing a comprehensive analysis of protein digestibility.

Career Highlights

Lobat Dowlati is associated with Abbott Laboratories Corporation, a leading company in the field of health and nutrition. His work at Abbott has allowed him to focus on developing methods that enhance the quality and effectiveness of nutritional products.

Collaborations

Dowlati has collaborated with esteemed colleagues such as Paul W Johns and Lucia Cheng, contributing to a dynamic work environment that fosters innovation and research in nutritional science.

Conclusion

Lobat Dowlati's contributions to the field of nutritional science, particularly through his patented method for assessing protein digestibility, highlight his role as an important inventor in this area. His work continues to impact the development of nutritional products for infants, ensuring better health outcomes.