Minneapolis, MN, United States of America

Lloyd J Zoubek


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Lloyd J. Zoubek

Introduction

Lloyd J. Zoubek is a notable inventor based in Minneapolis, MN, recognized for his contributions to the food processing industry. He has developed innovative technologies that enhance the production of snack products, showcasing his expertise in engineering and design.

Latest Patents

Zoubek holds a patent for a "Dough forming apparatus and methods." This invention involves an apparatus designed for forming open-ended, cone-shaped snack products. The apparatus features a rotary cutter with opposed, counter-rotating rollers, each composed of multiple cutting discs axially spaced on a mandrel by spacers. The process begins with a dough sheet formed by a sheet forming device, which is then conveyed to a slitting device that cuts the dough sheet into multiple pairs of dough strips. These strips are conveyed towards the rotary cutter, where they undergo a twisting process and are drawn under tension through the nip of the rollers in a face-to-face stacked orientation. The final product is shaped and cut by cavities in the cutting discs.

Career Highlights

Zoubek's career is marked by his work at General Mills, Inc., where he has made significant contributions to the development of food processing technologies. His innovative approach has led to advancements in the efficiency and quality of snack product manufacturing.

Collaborations

Throughout his career, Zoubek has collaborated with notable colleagues, including William C. Bornhorst and James M. Olive. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Lloyd J. Zoubek's inventive spirit and dedication to innovation have made a lasting impact on the food processing industry. His patent for the dough forming apparatus exemplifies his commitment to enhancing production methods and improving product quality.

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