This inventor holds 13 USPTO granted patents. Top assignees: Fmc Corporation, Franrica Mfg. Inc., Fr Mfg. Corporation. Active years: 1981-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:


Years Active: 1981-2002
Title: The Innovative Journey of Lloyd F. Hay
Introduction
Lloyd F. Hay, a distinguished inventor based in Oakdale, California, has made significant contributions to the field of food processing and technology. With a remarkable portfolio of 13 patents, he has demonstrated a commitment to innovation and improvement in food manufacturing processes.
Latest Patents
Among his latest inventions is the "Peel Material pH Level Adjustment Process and Apparatus." This innovative system includes multiple peel material receiving tanks, pumps, acid injection devices, and mixing conduits leading to a storage or process equipment output. The system is equipped with pH sensors that monitor the acidity of the tomato peel material. A responsive controller adjusts the acid injection to perfectly balance the pH levels. Additionally, the system allows for the diversion of tomato peel material back to the receiving tanks to prevent overshooting the pH levels. Another notable patent by Lloyd is the "Aseptic Product Discharge Valve and Method,” which enhances the sterility of food products during transportation. This valve uses a unique design that allows steam injection into a sterile fluid delivery system, ensuring high-quality food processing standards.
Career Highlights
Lloyd has worked with renowned companies including FMC Corporation and Franrica Manufacturing Inc.. Through these roles, he has been able to refine his expertise and apply his inventive solutions to real-world challenges in food technology. His work not only demonstrates technical prowess but also a keen understanding of industry needs.
Collaborations
Throughout his career, Lloyd has collaborated with talented professionals such as Albert F. Rica and Steven A. Rechtsteiner. These collaborations have undoubtedly enriched his research and development efforts, leading to innovative solutions in food processing systems.
Conclusion
Lloyd F. Hay's significant contributions to food processing innovation and his extensive patent portfolio underscore his dedication to enhancing industry standards. His inventive spirit and collaborative approach continue to inspire advancements in the field, making him a notable figure in the realm of inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile